Dinosaur Eggs


Make these fun snacks with your kids.

What do you do when your modern day dinosaurs (aka “chickens”) have, in fact, been laying and you discover nineteen eggs hidden at the top of their run?

You make dinosaur eggs, of course!

What you need:
* Eggs
* Cups (or other narrow deep container)
* Food colouring
What you do:
1. Hard boil the number of eggs you want to colour (use whatever is your tried and true method).
2. Once the eggs are cooked, cooled and dried, crack the shells all over but do not peel.
3. For each colour you want to dye your eggs, mix the relevant food colour with a small amount of water in your cup. We wanted bold and vibrant so used mixed a 7ml vial of colouring with only enough water to cover the egg once it is placed in the cup.)
4. Place one egg in each dye cup and then place the cups in your fridge overnight.
5. Be patient.
6. Remove eggs from their cups and peel (make sure you check out the inside of any large parts of shell)
and you now have awesome dinosaur eggs!!!
Word of advice: You might want to wear gloves when peeling the eggs 😉
Contributed by Nadine of My DD Hearts Dinos  
Awesome kids’ clothes minus the gender labels.
At My DD Hearts Dinos they know that it’s not just little boys who are dino obsessed, so their range of handmade childrens clothing has everything that you need for both boys and girls who love dinos. Designer Nadine sews clothes and accessories that are fun and exciting, with a staple dino theme.

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Sensational Six – Movie Night

Movie nights are always a great way to spend quality time with the family and nothing beats huddling up on the couch with these great Australian handmade gifts to help make the night enjoyable and stress free!

– Curated by Christine of Spacecake Design

Bamboo cloth wipes by Bugsey Bee
Personalised blanket by The Knit Studio
Personalised cushion by Ruby’s Quilts & More
Trio macadamias by Nutworks
Pink robe by Four In The Bed
Rainbow socks by Moody Jude

Spacecake Design create funky space gear for astronomical adventures! Whimsical, one of a kind and all lovingly handmade in Victoria. Alien plushies, costumes and more, cosmic creations for kids to explore!

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Sensational Six – Cake Smash

Lights, Camera, Cuteness!
First birthdays are an exciting milestone for your little one – it’s time to celebrate in style with gorgeous Australian handmade gifts.

Curated by Mara of My Paper Planet

Cake by Butterfly Kisses
Paper buntings by My Paper Planet
Photography by Corina Urwin Photography
Felt ball garland by Kirrakai
First birthday crown by Schooza
Fabric bunting by 20 Four Acres

My Paper Planet design and make original party decorations in Melbourne. Specialising in quality banners, cupcake toppers and gift tags for Baby showers, Birthday parties and Christmas gifting.

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Sensational Six – Red and Green

Christmas is almost here and you cannot go wrong with the traditional red and green Australian handmade gifts for your home and your cooking!

– Curated by Soraya of My Bebe Cadum

Red and Green

Baby shoes by Cheeky Monkeys
Christmas card by Mum & Me Handmade Designs
Christmas sloth brooch by Whistleburg
Santa’s cookie mix by Sweet Health
Christmas bauble by i-Create Laser Cutting
Felt ball garland by The Felting Dorcas

Keep browsing the editor’s picks for even more festive gift ideas.


My Bebe Cadum

My Bebe Cadum is the place to go for your personalised, fun and original gifts for all the family. Tote bags, Cosmetic bags, pillow covers, baby onesies and much more are available at a very affordable price.

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Easter Egg Cake

Easter Egg Cake

Gluten-free and delicious, this cake is a baked chocolate mousse. It is perfect for us busy mums because it is meant to be broken-looking. Make it for Easter, or at any time of the year really! Adapted from a recipe by the decadent Nigella Lawson.


For the cake

  • 250 g dark chocolate
  • 125 g butter
  • 6 eggs
  • 175 g caster sugar
  • 1 teaspoon vanilla essence

For the topping

  • 125 g dark chocolate
  • 300 ml double cream
  • 1 teaspoon vanilla essence
  • 1 packet candy coated mini Easter eggs


For the cake

  1. Preheat the oven to 180 degrees.
  2. Line a 26 cm springform cake tin with baking paper.
  3. Melt the chocolate and butter in the microwave. Set aside to cool.
  4. Separate 4 of the eggs.
  5. Beat the 4 egg whites until firm, and then slowly add 100 g of caster sugar. Continue beating until glossy and firm, but not stiff.
  6. In a clean bowl, beat the 4 egg yolks and 2 remaining eggs with the remaining 75 g of caster sugar and the vanilla essence.
  7. Fold in the chocolate-butter mixture.
  8. Slowly fold in the egg whites.
  9. Pour the mixture into the tin and bake for around 30 minutes, or until the cake is cracked and the center is
    set. Remove the cake and cool it in the tin. As the cake cools, it will crack and the middle will sink.
  10. When the cake is cool, remove it from the tin and place on a plate. Replace any bits that have fallen off.

For the topping

  1. Melt the chocolate in the microwave. Set aside to cool.
  2. Whip the cream and vanilla extract until it is firm.
  3. Fold in the chocolate.
  4. Fill the crater of the cake with the cream.
  5. Arrange the mini Easter eggs on top.

Easter Egg Cake


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